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Cabbage Stir Fry | Cabbage Poriyal | Cabbage Sukhe

By 20:30:00 , , ,

I never thought my kids would love this! The thought of kids not eating vegetables is very scary. My kids love noodles. So I shredded the cabbage in a way that looked like noodles. When they were toddlers I would often feed them cabbage saying it was noodles. But now of course, they know what it is and eat all the other vegetables too.

I cook this very often at home, since this is one of the easiest recipes of cabbage with a very little ingredients. If you shred the cabbage right, you can get kids to eat this.

Preparation time : 10 mins
Cooking time : 15 min


Cabbage shredded - 2 cups
Oil - 1 tbsp
Mustard seeds - 2 tsp
Urad dal(Split black gram) optional - 1 tsp
Curry leaves - few
Crushed garlic - 3 cloves
Green chillies - 2(adjust according to your taste)
Onion medium - 1

  1. Heat a wok and add oil. 
  2. Add mustard and wait till it crackles. 
  3. Now add urad dal and garlic and fry till golden brown.
  4. Add onion and fry it till translucent.
  5. Now add cabbage and one cup of water and salt.
  6. Cook till done and all water evaporates.

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