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Egg Bhurji | Anda Bhurji | Indian style Scrambled Egg

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Scrambled Egg Indian Style
Egg Bhurji also known as Anda Bhurji is an Indian style scrambled egg which is a popular Indian breakfast served with Pav(Indian version of burger bun), bread, chapati or even rice. Egg Burji is a comfort food in most of the houses in India. Everyone has their own version of making egg bhurji.
The below recipe is a simple and a quick one with a few ingredients like onion, tomato and of course the egg. I make this usually when there is nothing else at home or I'm in a hurry. Now this version was made by my husband. We at home just love his cooking. But he cooks less frequently since he is busy with his office work. You can also make this for your kids lunch boxes (see notes below).

Preparation time: 5 mins
Cooking time : 10 mins
Serves : 2


  • Eggs - 4
  • Oil - 2 tbsp
  • Onion(medium), chopped - 2
  • Ginger, finely chopped - 1/2 inch
  • Green Chillies - 2 , adjust according to your taste
  • Tomatoes(medium), chopped - 2
  • Salt to taste.
  • Coriander leaves, chopped - a few


  1. Heat oil in a wok / kadai.
  2. Add onion and fry till golden brown.
  3. Now add green chillies and ginger and saute for a minute.
  4. Add tomatoes and cook it well till soft.
  5. Beat the eggs and add it to the wok.
  6. After a minute scramble the eggs and mix it well till the eggs are done.
  7. Garnish with coriander leaves and serve hot.
Scrambled Egg Indian Style


  • If you like cheese, you can also add some cheese to your egg bhurji.
  • Take two tablespoons of Egg bhurji and roll it in a chapati and you can pack this for your kids lunch box.
  • You could also add onion rings, ketchup or mayonnaise in the roll.

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